Sélection des dernières publications du Pôle SAND

2024

Articles

Aghokeng A., Ngo-Giang-Huong N., Huynh T., Dagnra A., D’aquin Toni T., Maiga A., Dramane K., Eymard-Duvernay S., Chaix M.-L., Calvez V., Descamps D., ANRS12425 Study Group. (2024). Prevalence of pretreatment HIV resistance to integrase inhibitors in West African and Southeast Asian countries. Journal of Antimicrobial Chemotherapy online first (dkae087): 1-5.
https://doi.org/10.1093/jac/dkae087

Akl C., El-Helou N., Safadi G., Semaan A., El Sammak A., Trabelsi T., Sassi S., Akik C., El Ati J., Traissac P., Ghattas H., SCALE Research Group (2024). Urban school neighborhoods dominated by unhealthy food retailers and advertisements in Greater Tunis: a geospatial study in the midst of the nutrition transition. Public Health Nutrition, 27(1); e44, 1-15.
https://doi.org/10.1017/S1368980023002860

Bénard M., Robert M., Méjean C., Allès B., Kesse-Guyot E., Paolassini Guesnier P., Bellisle F., Etilé F., Reach G., Hercberg S., Touvier M., Péneau S. (2024). The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population. Public Health Nutrition, 27(1): e82, 1-11.
https://doi.org/10.1017/S1368980023002501

Béné C., Maître d’Hôtel E., Pelloquin R., Badaoui O., Garba F., Sankima J.W. (2024). Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso. World Development 176: article number 106521, 13 p.
https://doi.org/10.1016/j.worlddev.2023.106521

Bousquet Carrilho T.R., Wang D., Hutcheon J., Wang M., Fawzi W., Kac G., Martin-Prével Y., et al., (members of the GWG Pooling Project Consortium). (2024). The impact of excluding adverse neonatal outcomes on the creation of gestational weight gain charts among women from low- and middle-income countries with normal and overweight BMI. American Journal of Clinical Nutrition, online first: 1-36.
https://doi.org/10.1016/j.ajcnut.2024.03.016

Chiaverina P., Drogué S., Jacquet F. (2024). Do farmers participating in short food supply chains use less pesticides? Evidence from France. Ecological Economics 216: article number 108034, 12 p.
https://doi.org/10.1016/j.ecolecon.2023.108034

Davies-Kershaw H., Fahmida U., Htet M.K., Kulkarni B., Faye B., Yanti D., Shinta D., Zahra N.L., Angelin T.C., Madhari R., Pullakhandam R., Palika R., Dasi T., Rao S.F., Benjara S.K., Selvaraj K., Pratyusha D., Yadev D., Diouf S., Lopez-Sall P., Diallo B., Mouissi P., Fall S., Diallo I., Djigal A., van Immerzeel T.D., Tairou F., Diop A., Pradeilles R., Strout S., Kadia B.M., Tetsa Tata D., Jobarteh M.L., Allen S., Walker A., Webster J., P., Haggarty P., Heffernan C., Ferguson E. (2024). Anthropometric, biochemical, dietary, morbidity and well-being assessments in women and children in Indonesia, India and Senegal: a UKRI GCRF Action Against Stunting Hub protocol paper. BMJ Paediatrics Open 8 (Suppl 1): e001683, 8 p.
https://doi.org/10.1136/bmjpo-2022-001683

Feuillet T., Cossart E., Charreire H., Banos A., Pilkington H., Chasles V., Hercberg S., Touvier M., Oppert J.-M. (2024). Hybridizing geographically weighted regression and multilevel models: a new approach to capture contextual effects in geographical analyses. Geographical Analysis, online first: 19 p.
https://doi.org/10.1111/gean.12385

Garcia A., Amiot-Carlin M.J., Romon M. (2024). Les jus de fruits, une boisson sucrée comme les autres ? Réalité de consommation et de contribution nutritionnelle, perceptions et conséquences en santé publique. Synthèse du workshop de la SFN en partenariat avec Unijus donné en visioconférence le 1er juin 2023. Cahiers de Nutrition et de Diététique, 59(1): 14-17.
https://doi.org/10.1016/j.cnd.2023.12.008

Jacquemot A.-F., Prat R., Gazan R., Dubois C., Darmon N., Feart C., Verger E.O. (2024). Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study. British Journal of Nutrition, 131(6): 1053-1063.
https://doi.org/10.1017/s0007114523002520

Komati N., Vieux F., Maillot M., Darmon N., Calvarin J., Lecerf J.-M., Amiot Carlin M.J., Belzunces L., Tailliez D. (2024). Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes. European Journal of Nutrition 63: 195-207.
https://doi.org/10.1007/s00394-023-03252-3

Lybbert T.J., Shenoy A., Bourdier T., Kieran C. (2024). Striving to revive pulses in India with extension, input subsidies, and output price supports. American Journal of Agricultural Economics, 106 (3):1167-1192.
https://doi.org/10.1111/ajae.12435

Malézieux E., Verger E.O., Avallone S., Alpha A., Biu Ngigi P., Lourme-Ruiz A., Bazile D., Bricas N., Ehret I., Martin-Prevel Y., Amiot-Carlin M.-J. (2024). Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review. Food Security, 16: 261-275.
https://doi.org/10.1007/s12571-023-01422-z

Nguyen L.A., Nguyen M.-H., Reynaud A., Simioni M. (2024). A comparative study of residents and tourists' valuation for a heterogeneous environmental good: the case of coastal erosion. Marine Policy 161: article number 106038, 17 p.
https://doi.org/10.1016/j.marpol.2024.106038

Pinel P., Drogué S., Amiot M.-J., Vannier C., Bourlieu-Lacanal C., Micard V. (2024). Nutritional optimization through linear programming of climate-smart and gluten free pasta. LWT - Food Science and Technology 197: article number 115899, 9 p.
https://doi.org/10.1016/j.lwt.2024.115899

Verger E.O., Le Bars M. (2024). Achieving sustainability in family farming. Current Research in Environmental Sustainability, 7: article number 100235, 3 p.
https://doi.org/10.1016/j.crsust.2023.100235

Chapitres d'ouvrages

Cardinael R., Deheuvels O., Leroux L., Subervie J., Suwa-Eisenmann A., Bessou C., Bouquet E., Catry T., Chikowo R., Corbeels M., Demarchi G., Diouf A., Aziz, Falconnier G., N, Faye N., Fatou, Gignoux J., Icard-Vernière C., Jahel C., Katic P., Libois F., Mercier S., Mouquet-Rivier C., Namatsheve T., Renk A., Sirdey N., Tritsch I., Verger E.O. (2024). Sécurité alimentaire et ressources naturelles : stratégies de diversification. In: A. Thomas, A. Alpha, A. Barczak, N. Zakhia-Rozis (Eds.). Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales. Versailles (FRA): Ed. Quae, 189-205. (Synthèses)
http://agritrop.cirad.fr/608502/1/608502.pdf

Drogué S., Costa S., Simioni M., Lamani V., Amiot Carlin M.J., Méjean C. (2024). Analyser la transition nutritionnelle à travers l’offre et la demande alimentaires : approches croisées en économie, gestion et nutrition. In: A. Thomas, A. Alpha, A. Barczak, N. Zakhia-Rozis (Eds.). Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales. Versailles: Ed. Quae, 53-63. (Synthèses).
https://hal.inrae.fr/hal-04509450

Fréguin-Gresh S., Clavel D., Guétat-Bernard H., Cortes G., Banoviez-Urrutia V., Dury S. (2024). Reconnaître le rôle des femmes dans la sécurité alimentaire : études croisées sur l’alimentation familiale au Sénégal et au Nicaragua. In: A. Thomas, A. Alpha, A. Barczak, N. Zakhia-Rozis (Eds.). Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales. Versailles (FRA): Ed. Quae, 95-107. (Synthèses).
https://www.quae.com/produit/1857/9782759238538/durabilite-des-systemes-pour-la-securite-alimentaire

2023

Articles

Amiot-Carlin M.J. (2023). Les fruits et légumes « Biologiques » sont-ils de qualité supérieure et meilleurs pour notre santé ? Cahiers de Nutrition et de Diététique 58(1):45-52.
https://doi.org/10.1016/j.cnd.2022.12.001

Auma C.I., Pradeilles R., Ohly H., Eymard-Duvernay S., Brizendine K., A, Blankenship J., Singhkumarwong A., Goudet S. (2023). Urban nutrition situation in the slums of three cities in Asia during the COVID-19 pandemic. Maternal & Child Nutrition online first: e13543.
https://doi.org/10.1111/mcn.13543

Badji I., Caillavet F., Amiot-Carlin, M.J. (2023). Changes in French purchases of pulses during an FAO awareness campaign. Frontiers in Nutrition 9: 20 p.
https://doi.org/ 10.3389/fnut.2022.971868

Basurko C., Dupart O., Savy M., Obert-Marby C., Mvogo A., Gonzalez A., Trepont A., Cann L., Boceno C., Osei L., Creton P.-M., Dufit V., Thelusme L., Adenis A., van Melle A., Huber F., Nacher M. (2023). Hunger in French Guiana’s vulnerable urban neighborhoods: a neglected consequence of COVID-19. Food and Nutrition Bulletin 44(1): 3-11.
https://doi.org/10.1177/03795721231156641

Baudry J., Neves F., Lairon D., Allès B., Langevin B., Brunin J., Berthy F., Danquah I., Touvier M., Hercberg S., Amiot-Carlin M.J., Pointereau P., Kesse-Guyot E. (2023). Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study. British Journal of Nutrition 130(12): 2182-2197.
https://doi.org/10.1017/S0007114523001411

Biesbroek S., Kok F., J, Tufford A., R, Bloem M., W, Darmon N., Drewnowski A., Fan S., Fanzo J., Gordon L., J, Hu F., B, Lähteenmäki L., Nnam N., Ridoutt B., G, Rivera J., Swinburn B., Veer P.V.t. (2023). Toward healthy and sustainable diets for the 21st century: importance of sociocultural and economic considerations. Proceedings of the National Academy of Sciences of the United States of America 120 (26): e2219272120, 9 p.
https://doi.org/10.1073/pnas.2219272120

Bodjrenou F.S.U., Hounkpatin W.A., Bada M., Vodouhe S.D., Termote C., Savy M. (2023). Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin. Food Science & Nutrition 11(5): 2372-2381.
https://doi.org/10.1002/fsn3.3246

Charreire H., Conti B., Bauchard L., Cissé N.A., Perignon M., Rollet P., Perrin C., Blanchard S., Roda C., Feuillet T., Madelin M., Dupuis V., Evrard A.-S., Hellequin A.-P., Coll I., Larrue C., Baudet-Michel S., Vernouillet G., Ntsame-Abegue F., Fabre I., Méjean C., Oppert J.M., UrbASanté Study Group. (2023). A natural experiment to assess how urban interventions in lower socioeconomic areas influence health behaviors: the UrbASanté study. BMC Public Health 23 (1): 9 p.
https://doi.org/10.1186/s12889-023-15388-2

Chiaverina P., Drogué S., Jacquet F., Lev L., King R. (2023). Does short food supply chain participation improve farm economic performance? A meta‐analysis. Agricultural Economics 54(3): 400-413.
https://doi.org/10.1111/agec.12764

Chiaverina P., Raynaud E., Fillâtre M., Nicklaus S., Bellassen V. (2023). The drivers of the nutritional quality and carbon footprint of school menus in the Paris area. Journal of Agricultural & Food Industrial Organization 21 (2): 147-169.
https://doi.org/10.1515/jafio-2021-0051

Clavel D., Guetat-Bernard H., Verger E.O. (2023). Intensified rice production negatively impacts plant biodiversity, diet, lifestyle and quality of life: transdisciplinary and gendered research in the Middle Senegal River Valley. Agriculture and Human Values 40(2): 745-760.
https://doi.org/10.1007/s10460-022-10392-5

Colombet Z., Leroy P., Soler L.-G., Méjean C. (2023). Shifts in dietary patterns and risk of type-2 diabetes in a Caribbean adult population: ways to address diabetes burden. European Journal of Nutrition 62 (5): 2233-2243.
https://doi.org/10.1007/s00394-023-03144-6

Đặng R., Hikkerova L., Simioni M., Sahut J.-M. (2023). How do women on corporate boards shape corporate social performance? Evidence drawn from semiparametric regression. Annals of Operations Research, 330: 361-388.
https://doi.org/10.1007/s10479-022-04550-5

Đặng R., Houanti L.H., Simioni M., Sahut J.-M. (2023). The role of endogeneity in the relationship between board gender diversity and corporate social performance: evidence from a control function method. Annals of Operations Research, online first: 33 p.
https://doi.org/10.1007/s10479-023-05682-y

Đặng R., Karmani M., Houanti L.H., Simioni M., Abid I. (2023). Board gender diversity and environmental performance: a semi-parametric panel data analysis. Finance Research Letters 58(part A): article number 104032, 9 p.
https://doi.org/10.1016/j.frl.2023.104032

Darmon N. (2023). Pour une vision positive de l’alimentation [Editorial]. Cahiers de Nutrition et de Diététique, 58 (1): 1-3.
https://doi.org/10.1016/j.cnd.2023.01.001

Deleglise H., Bégue A., Interdonato R., Maître d’Hôtel E., Roche M., Teisseire M. (2023). How can text mining improve the explainability of food security situations? Journal of Intelligent Information Systems, online first.
https://doi.org/10.1007/s10844-023-00832-x

Deteix L., Salou T., Drogué S., Loiseau E. (2023). The importance of land in resource criticality assessment methods: a first step towards characterising supply risk. Science of the Total Environment, 880: 163248, 49 p.
https://doi.org/10.1016/j.scitotenv.2023.163248

Féon S.L., Vieux F., Geneste C., Gazan R., Darmon N., Peyraud J.-L., J.L., Tharrey M., Aubin J. (2023). Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France. Data in Brief 50: article number 109518, 7 p.
https://doi.org/10.1016/j.dib.2023.109518

Gioldasis G., Musolesi A., Simioni M. (2023). Interactive R&D spillovers: an estimation strategy based on forecasting-driven model selection. International Journal of Forecasting 39 (1): 144-169.
https://doi.org/10.1016/j.ijforecast.2021.09.009

Holdsworth M., Kimenju S., Hallen G., Laar A., Oti S., O. (2023). Review of policy action for healthy environmentally sustainable food systems in sub-Saharan Africa. Current Opinion in Environmental Sustainability 65: article number 101376, 11 p.
https://doi.org/10.1016/j.cosust.2023.101376

Isanovic S., Constantinides S., Frongillo E., Bhandari S., Samin S., Kenney E., Wertheim-Heck S., Nordhagen S., Holdsworth M., Dominguez-Salas P., Ambikapathi R., Laar A., L. Patil C., Kulkarni B., Bukachi S.A., Ngutu M., Blake C.E. (2023). How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries. Current Developments in Nutrition 7(1), article number 100015, 12 p..
https://doi.org/10.1016/j.cdnut.2022.100015

Lamy A., Costa S., Vial C., Badji I., Carrère M., Rollet P., Amiot Carlin M.J. (2023). Horsemeat consumption in France: Determinants and sustainable market perspectives. Meat Science 198: article number 109083, 11 p.
https://doi.org/10.1016/j.meatsci.2022.109083

Large J., F, Madigan C., Pradeilles R., Markey O., Boxer B., Rousham E., K. (2023). Impact of unhealthy food and beverage consumption on children’s risk of dental caries: a systematic review. Nutrition Reviews online first (nuad147): 1-17.
https://doi.org/10.1093/nutrit/nuad147

Le Cotty T., Maître d’hôtel E., Subervie J. (2023). Inventory credit to enhance food security in Burkina Faso. World Development 161: article number 106092, 15 p.
https://doi.org/10.1016/j.worlddev.2022.106092

Loiseau E., Jouve L., Salou T., Perignon M., Drogué S., Rollet P., Roux P. (2023). Life cycle assessment of urban food supply: key findings and recommendations from a French metropolitan area case study. Journal of Cleaner Production 401: article number 136788, 13 p.
https://doi.org/10.1016/j.jclepro.2023.136788

Maître d’Hôtel E., Béné C., Pelloquin R., Maitre d'Hôtel E., Badaoui O., Gharba F., Sankima J. (2023). Resilience of food system actors to armed conflicts: empirical insights from Burkina Faso. Food Security 15(5): 1275-1292.
https://doi.org/10.1007/s12571-023-01383-3

Miranda A.R., Cortez M.V., Scotta A.V., Soria E.A. (2023). Caffeinated non-alcoholic beverages on the postpartum mental health related to the COVID-19 pandemic by a cross-sectional study in Argentina. Human Nutrition & Metabolism 33: article number 200198, 9 p. https://doi.org/10.1016/j.hnm.2023.200198

Morio B., Romon M., Amiot-Carlin M.J., Granier B. (2023). Synthèse de la websérie conjointe SFN – RAC donnée en visioconférence les jeudis 9, 16 et 30 juin 2022 « Quelle Alimentation pour la Santé et la Planète ? ». Cahiers de Nutrition et de Diététique 58 (1): 37-44.https://doi.org/10.1016/j.cnd.2022.12.004

Moustier P., Holdsworth M., The Anh D., Seck P.A., Renting H., Caron P., Bricas N. (2023). The diverse and complementary components of urban food systems in the global South: characterization and policy implications. Global Food Security 36: article number 100663, 9 p.
https://doi.org/10.1016/j.gfs.2022.100663

NCD Risk Factor Collaboration, Jadoul M., Holdsworth M., Traissac P., (members of regional data group). (2023). Global variations in diabetes mellitus based on fasting glucose and haemoglobin A1c Nature Medicine, online first: 69 p.
https://dial.uclouvain.be/pr/boreal/object/boreal:277326

Ngigi P., Biu, Termote C., Pallet D., Amiot-Carlin M.-J. (2023). Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia. Frontiers in Nutrition 10 (article number 10:1197703, 11 p.).
https://doi.org/10.3389/fnut.2023.1197703

Nguyen L.A., Nguyen M.-H., Hoang V.-N., Reynaud A., Simioni M., Wilson C. (2023). Tourists’ preferences and willingness to pay for protecting a World Heritage site from coastal erosion in Vietnam. Environment, Development and Sustainability online first: 22 p.
https://doi.org/10.1007/s10668-023-03773-1

Olié L. (2023). Under pressure: assessing the cost of forced solidarity in Côte d’Ivoire. Oxford Development Studies 51(1):33-49.
https://doi.org/10.1080/13600818.2022.2104238

Olié L., Maternowska M., Fry D. (2023). Addressing violence against children: a systematic review on interventions to accelerate the achievement of the UN sustainable development goal in Europe and Africa. Child Abuse & Neglect 145: article number 106427, 15 p.
https://doi.org10.1016/j.chiabu.2023.106427

Osei-Kwasi H.A., Boateng D., Asamane E.A., Akparibo R., Holdsworth M. (2023). Transitioning food environments and diets of African migrants: implications for non-communicable diseases. Proceedings of the Nutrition Society. 3rd International Symposium on Nutrition (ISN 2022): Urban food policies for sustainable nutrition and health, online conference, 27-28 January 2022. Symposium one: Better understanding urban nutrition and health problems and understanding their cause 82 (1): 69-79.
https://doi.org/10.1017/s0029665122002828

Osei-Kwasi H.A., Jackson P., Akparibo R., Holdsworth M., Nicolaou M., de Graft Aikins A., Griffiths P. (2023). Assessing community readiness for overweight and obesity prevention among Ghanaian immigrants living in Greater Manchester, England. Journal of Public Health 31 (12): 1953-1967.
https://doi.org/10.1007/s10389-022-01777-1

Perignon M., Rollet P., Tharrey M., Recchia D., Drogué S., Caillavet F., Méjean C., Darmon N. (2023). The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases. European Journal of Nutrition 62(1): 363-377.
https://doi.org/10.1007/s00394-022-02962-4

Perignon M., Vieux F., Verger E.O., Bricas N., Darmon N. (2023). Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status. European Journal of Nutrition 62(6): 2541-2553.
https://doi.org/10.1007/s00394-023-03163-3

Prache S., Adamiec C., Astruc T., Baéza E., Bouillot P.-É., Clinquart A., Feidt C., Fourat E., Lefévre F., Gautron J., Girard A., Guillier L., Kesse-Guyot E., Lebret B., Le Perchec S., Martin B., Mirade P.-S., Pierre F.H.F., Raulet M., Remond D., Sans P., Souchon I., Donnars C., Sante-Lhoutellier V. (2023). La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective. INRAE Productions Animales 36 (1): 7480.
https://doi.org/10.20870/productions-animales.2023.36.1.7480

Pradeilles R., Landais E., Pareja R., Eymard-Duvernay S., Markey O., Holdsworth M., Rousham E., K, M. Creed‐kanashiro H. (2023). Exploring the magnitude and drivers of the double burden of malnutrition at maternal and dyad levels in peri‐urban Peru: a cross‐sectional study of low‐income mothers, infants and young children. Maternal and Child Nutrition 19 (4): e13549.
https://doi.org/10.1111/mcn.13549

Pradeilles R., Norris T., Sellem L., Markey O. (2023). Effect of isoenergetic substitution of cheese with other dairy products on blood lipid markers in the fasted and postprandial state: an updated and extended systematic review and meta-analysis of randomized controlled trials in adults. Advances in Nutrition, 14(6):1579-1595.
https://doi.org/10.1016/j.advnut.2023.09.003

Recchia D., Perignon M., Rollet P., Bricas N., Vonthron S., Perrin C., Sirieix L., Charreire H., Méjean C. (2023). Store-specific grocery-shopping patterns and their association with objective and perceived retail food environments. Public Health Nutrition, 27(1), e13, 36 p.
https://doi.org/10.1017/S1368980023002720

Reuzé A., Méjean C., Sirieix L., Baudry J., Kesse-Guyot E., Druesne-Pecollo N., Brunin J., Hercberg S., Touvier M., Péneau S., Allès B. (2023). Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults. Journal of Nutrition 153(11): 3295-3307.
https://doi.org/10.1016/j.tjnut.2023.09.017

Rousham E., Pareja R., G, Creed-Kanashiro H., M, Bartolini R., Pradeilles R., Ortega-Roman D., Holdsworth M., Griffiths P., Verdezoto N. (2023). Designing intervention prototypes to improve infant and young child nutrition in Peru: a participatory design study protocol. BMJ Open 13 (12): article number e071280, 8 p.
https://doi.org/10.1136/bmjopen-2022-071280

Spires M., Battersby J., Cohen N., Daivadanam M., Demmler K.M., Mattioni D., Pradeilles R., Thompson C., Turner C., Venegas Hargous C., Wertheim-Heck S., Wills W., Hawkes C. (2023). “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security 37: 100690.
https://doi.org/10.1016/j.gfs.2023.100690

Tandoh A., Aryeetey R., Agyemang C., Holdsworth M., Asiki G., Zotor F., Mensah K., Laar M., Laryea D., Sellen D., Vandevijvere S., Laar A. (2023). The Africa Food Environment Research Network (FERN): from concept to practice. Global Health Promotion 30 (2): 5-10.
https://doi.org/10.1177/17579759221126155

Tandoh A., Laar A., Pradeilles R., Le Port A., Osei-Kwasi H., Amevinya G.S., Aryeetey R.N.O., Agyemang C., Holdsworth M. (2023). Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal. BMJ Open 13 (9): article number e075166, 9 p.
http://dx.doi.org/10.1136/bmjopen-2023-075166

Turner C., Salm L., Spires M., Laar A., Holdsworth M. (2023). Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability 65: article number 101364, 13 p.
https://doi.org/10.1016/j.cosust.2023.101364

Vanhelst J., Srour B., Bourhis L., Charreire H., Verdotdeschasaux-Tanguy C.M., Druesne-Pecollo N., de Edelenyi F.S., Allègre J., Allès B., Deschamps V., Bellicha A., Fezeu L., K, Galan P., Julia C., Kesse-Guyot E., Hercberg S., Bajos N., Severi G., Zins M., de Lamballerie X., Carrat F., Oppert J.-M., Touvier M., Study Group S.-S. (2023). Association of SARS-CoV-2 infection with physical activity domains and types. Scientific Reports 13 (1): article number 19187, 11 p.
https://doi.org/10.1038/s41598-023-46162-4

Verger E.O., Eymard-Duvernay S., Bahya-Batinda D., Hanley-Cook G., T, Argaw A., Becquey E., Diop L., Gelli A., Harris-Fry H., Kachwaha S., Kim S., S, Nguyen P., Hong, Saville N., M, Tran L., Mai, Zagré R., R, Landais E., Savy M., Martin-Prevel Y., Lachat C. (2023). Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women: a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India and Nepal. Current Developments in Nutrition, online first: 102053, 33 p.
https://doi.org/10.1016/j.cdnut.2023.102053

Wanjohi M.N., Pradeilles R., Asiki G., Holdsworth M., Kimani-Murage E., Muthuri S., Irache A., Laar A., Zotor F., Tandoh A., Klomegah S., Graham F., Araba Osei-Kwasi H., Green M., Coleman N., Mensah K., Akparibo R., Aryeteey R., Rousham E., Bricas N., Bohr M., Griffiths P. (2023). Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study. Public Health Nutrition 26(3): 661-673.
https://doi.org/10.1017/S1368980022002270

Zebakh S., Rhouma A., Dentressangle F., Héral M., Mohammed S., Jacquet F. (2023). To what extent the ARIMNet transnational programme has contributed to the implementation of the Euro-Mediterranean research and innovation area? Journal of the Knowledge Economy online first.
https://doi.org/10.1007/s13132-023-01190-3

Zoungrana S., Somé J., W, Martin-Prével Y., Lanou H., B, Kouanda S., Mouquet-Rivier C. (2023). Estimation of food portion sizes in women of childbearing age and young children in Ouagadougou (Burkina Faso) using a food photography atlas and salted replicas: comparison with weighed records. Plos One 18 (9): e0291375.
https://doi.org/10.1371/journal.pone.0291375

Chapitres d'ouvrages

Bouquet E., Lourme Ruiz A., Bichard A. (2023). Measuring individual and household food security: potential and challenges in nutritional and social science collaboration In: O. Lepiller, T. Fournier, N. Bricas, M. Figuié (Eds.). Studying food and eaters. a cocktail of perspectives and methods. Versailles (FRA): Ed. Quae, 33-45. (Update Sciences & Technologies).
https://agritrop.cirad.fr/607931/

Colin J.-P., Bouquet E. (2023). Les marchés fonciers. Dynamiques, efficience, équité In: J.P. Colin, P. Lavigne-Delville, E. Léonard (Eds.). Le foncier rural dans les pays du Sud. Enjeux et clés d'analyse. Versailles (FRA): Ed. Quae - IRD Editions, 471-540. (Objectifs Suds).
http://agritrop.cirad.fr/609103/7/609103.pdf

Colin J.-P., Bouquet E., Le Meur P.-Y. (2023). Conduire des recherches ancrées dans le terrain : enjeux et options méthodologiques In: J.-P. Colin, P. Lavigne-Delville, E. Léonard (Eds.). Le foncier rural dans les pays du Sud. Enjeux et clés d'analyse. Marseille (FRA): Ed. Quae-IRD, 317-395. (Objectifs Suds).
https://horizon.documentation.ird.fr/exl-doc/pleins_textes/2023-02/010087149.pdf

Feuillet T., Charreire H. (2023). La dimension géographique de la mobilité active quotidienne. In: J. Vallée (Ed.). Mobilité quotidienne et santé. Londres (GBR): ISTE Editions, 153-182.
https://www.istegroup.com/fr/produit/mobilite-quotidienne-et-sante/

Fourat E., Le Bars M., Moiti-Maizi P., Martin-Prével Y. (2023). Durabilité des systèmes alimentaires dans les Suds. In: O. Dangles, M.-L. Sabrié (Eds.). Science de la durabilité : comprendre, co-construire, transformer : réflexion collective (volume 2). Marseille (FRA): IRD Editions, 130-133.
https://www.documentation.ird.fr/hor/fdi:010087957

Fourat E., Le Bars M., Moiti-Maizi P., Martin-Prével Y. (2023). Sustainable food systems in the Global South(s). In: O. Dangles, M.-L. Sabrié (Eds.). Sustainability science: understand, co-construction, transform (volume 2). Marseille (FRA): IRD Editions, 134-137. https://www.documentation.ird.fr/hor/fdi:010088539

Hainzelin E., Caron P., Place F., Alpha A., Dury S., Echeverria R., Harding A. (2023). How could science-policy interfaces boost food system transformation? In: J. Von Braun, K. Afsana, l.O. Fresco, M.H.A. Hassan (Eds.). Science and innovations for food systems transformation. Cham (DEU): Springer, 877-891.
https://doi.org/10.1007/978-3-031-15703-5_47

Lepiller O., Fournier T., Bricas N., Figuié M., Valette É., Blay-Palmer A., Sautier D., Bruckert M., Pérignon M., Nguyen T., Tan, Roudelle O., Wood A. (2023). The URBAL participatory method: collectively documenting sustainable food innovation impact pathways. In: O. Lepiller, T. Fournier, N. Bricas, M. Figuié (Eds.). Studying food and eaters. a cocktail of perspectives and methods. Versailles (FRA): Ed. Quae, 165-175. (Update Sciences & Technologies).
https://agritrop.cirad.fr/607741/

Moustier P., Holdsworth M., The Anh D., Seck P., Renting H., Caron P., Bricas N. (2023). Priorities for inclusive urban food system transformations in the Global South. In: J. Von Braun, K. Afsana, L. Fresco, A.H. M.H. (Eds.). Science and innovations for food systems transformation. Cham (CHE): Springer, 281-303. Open access book.
https://link.springer.com/book/10.1007/978-3-031-15703-5

Perignon M., Lepiller O., Intoppa B., Valette E., Roudelle O., Wood A. (2023). The role of school canteens in building more sustainable food systems? The impact pathways of the “Ma Cantine Autrement” programme in Montpellier. In: E. Valette, A. Blay-Palmer, B. Intoppa, A. Di Battista, O. Roudelle, G. Chaboud (Eds.). Evaluating sustainable food system innovations: a global toolkit for cities London (GBR): Routledge, 77-100.
https://doi.org/10.4324/9781003285441-5

2022

Articles

Adjei A.P., Amevinya G.S., Quarpong W., Tandoh A., Aryeetey R., Holdsworth M., Agyemang C., Zotor F., Laar M., E, Mensah K., Addo P., Laryea D., Asiki G., Sellen D., Vandevijvere S., Laar A. (2022). Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana. Frontiers in Public Health 10 (online first): 1-11.
https://doi.org/10.3389/fpubh.2022.922447

Ainuson-Quampah J., Amuna N., Holdsworth M., Aryeetey R. (2022). A review of food-based dietary guidelines in Africa: opportunities to enhance the healthiness and environmental sustainability of population diets. The African Journal of Food, Agriculture, Nutrition and  Development 22 (2): 19471 - 19495.
https://doi.org/10.18697/ajfand.107.21790

Amevinya G.S., Vandevijvere S., Kelly B., Afagbedzi S.K., Aryeetey R., Adjei A.P., Quarpong W., Tandoh A., Nanema S., Agyemang C., Zotor F., Laar M., Mensah K., Laryea D., Asiki G., Holdsworth M., Laar A. (2022). Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region. Frontiers in Public Health 10: article number 917456, 13 p.
https://doi.org/10.3389/fpubh.2022.917456

Amiot-Carlin M.J. (2022). Profils alimentaires et pathologies cardiovasculaires. Cahiers de Nutrition et de Diététique 57 (6): 398-406.
https://doi.org/10.1016/j.cnd.2022.07.002

Bianchi C.M., Mariotti F., Reulet E., Le Goff G., Lluch A., Verger E.O., Huneau J.-F., Gurviez P. (2022). Perceptions of tailored dietary advice to improve the nutrient adequacy of the diet in french pregnant women. Nutrients 14 (1), article number 85, 16 p.
https://doi.org/10.3390/nu14010085

Bocquier A., Jacquemot A.-F., Dubois C., Tréhard H., Cogordan C., Maradan G., Cortaredona S., Fressard L., Davin-Casalena B., Vinet A., Verger P., Darmon N., Verger E.O. ,ALAPAGE Study group, (2022). Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the “ALAPAGE study”). BMC Geriatrics 22 (1): 12 p.
https://doi.org/10.1186/s12877-022-03260-8

Braesco V., Souchon I., Sauvant P., Haurogné T., Maillot M., Féart C., Darmon N. (2022). Ultra-processed foods: how functional is the NOVA system? European Journal of Clinical Nutrition 76 (9): 1245-1253.
https://doi.org/10.1038/s41430-022-01099-1

Braesco V., Souchon I., Sauvant P., Haurogné T., Maillot M., Féart C., Darmon N. (2022). Republication : Aliments ultra-transformés : le système NOVA est-il robuste ? Cahiers de Nutrition et de Diététique 57 (3): 210-221.
https://doi.org/10.1016/j.cnd.2022.04.003

Carvalho Ramos Salles de Oliveira D., Nunes Oliveira Jardim A., Perignon M., Drogue S., Darmon N., Dutra Caldas E., Verly-Jr E. (2022). Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels. International Journal of Food Sciences and Nutrition 73 (4): 1-14.
https://doi.org/10.1080/09637486.2021.2017408

Chambon B., Bosc P.M., Gaillard C., Tongkaemkaew U. (2022). Using labour to characterise forms of agriculture: a thai family rubber farming Case Study. Journal of Contemporary Asia, 52 (3): 378-402.
https://doi.org/10.1080/00472336.2021.1901958

Clavel D., Guétat-Bernard H., Verger E. (2022). Des céréales locales pour la transition climatique et alimentaire. Pratiques paysannes et pratiques féminines sur les sorghos et les mils du Sahel sénégalais au Deccan indien. VertigO : La Revue Électronique en Sciences de l'Environnement 22 (1): 23 p.
https://doi.org/10.4000/vertigo.35118

Colombet Z., Lamani V., Allès B., Terrieux P., Ducrot A., Drogue S., Méjean C. (2022). Les déterminants de la transition nutritionnelle dans les Antilles françaises. Cahiers de Nutrition et de Diététique 57 (1): 37-58.
https://doi.org/10.1016/j.cnd.2021.11.003

Cué Rio M., Bovenkerk B., Castella J.-C., Fischer D., Fuchs R., Kanerva M., Rounsevell M., D A, Salliou N., Verger E.O., Röös E. (2022). The elephant in the room is really a cow: using consumption corridors to define sustainable meat consumption in the European Union. Sustainability Science 17 (online first): 1-19.
https://doi.org/10.1007/s11625-022-01235-7

de Jager I., Harrison M., Wit R.F., Sonneveld A., Hesen R., Uyar B.T.M., Verger E.O., Ramos A.I., Vargas M., Wijesinha‐bettoni R., Hachem F., Brouwer I.D. (2022). PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: an evidence and gap map. Campbell Systematic Reviews 18 (4): article number e1283, 1-8.
https://onlinelibrary.wiley.com/doi/10.1002/cl2.1283

Dang R., Hikkerova L., Houanti L.H., Simioni M. (2022). Quel est l’impact de la présence des femmes au conseil d’administration sur la performance environnementale ? Gestion 2000, 39 (6): 117-138.
https://www.cairn.info/revue-gestion-2000-2022-6-page-117.htm?contenu=auteurs

Dago D., Yogo T. (2022). Do school feeding programmes reduce child labour? Evidence from Liberia. The Journal of Development Studies 58 (11): 2222-2236.
https://doi.org/10.1080/00220388.2022.2069493

Deléglise H., Bazié Y., Gérard, Bégué A., Interdonato R., Roche M., Teisseire M., Maître d’hôtel E. (2022). Validity of household survey indicators to monitor food security in time and space: Burkina Faso case study. Agriculture and Food Security 11 (1): 64, 11 p.
https://doi.org/10.1186/s40066-022-00402-4

Deleglise H., Interdonato R., Bégué A., Maître d'Hôtel E., Teisseire M., Roche M. (2022). Food security prediction from heterogeneous data combining machine and deep learning methods. Expert Systems with Applications, 190:116189, 11 p.
https://doi.org/10.1016/j.eswa.2021.116189

Dewey K., Arnold C., Wessells K.R., Prado E., Abbeddou S., Adu-Afarwuah S., Ali H., Arnold B., Ashorn P., Ashorn U., Ashraf S., Becquey E., Brown K., Christian P., Colford J., John, Dulience S.J., Fernald L.C., Galasso E., Hallamaa L., Hess S., Humphrey J., Huybregts L., Iannotti L., Jannat K., Lartey A., Le Port A., Leroy J., Luby S., Maleta K., Matias S., Mbuya M.N., Mridha M., Nkhoma M., Null C., Paul R., Okronipa H., Ouédraogo J.-B., Pickering A., Prendergast A., Ruel M., Shaikh S., Weber A., Wolff P., Zongrone A., Stewart C. (2022). Preventive small-quantity lipid-based nutrient supplements reduce severe wasting and severe stunting among young children: an individual participant data meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition 116 (5): 1314-1333.
https://doi.org/10.1093/ajcn/nqac232

Gaillard C., Bosc PM., El-Ati J., Dury, S. (2022). Pathways leading women in farming households to food security: an empirical study in Central Tunisia. Review of Agricultural, Food and Environmental Studies 103(1): 51-76.
https://doi.org/10.1007/s41130-022-00167-1

Gaillard C., Dervillé M. (2022). Dairy farming, cooperatives and livelihoods: Lessons learned from six indian villages. Journal of Asian Economics, 78:101422, 16 p.
https://doi.org/10.1016/j.asieco.2021.101422

Gaillard C., Verger E.O., Dury S., Dop M.C., El Ati J., Medina Study Group. (2022). Farm production diversity and women's dietary diversity: evidence from central Tunisia. Plos One 17 (2): e0263276, 22 p.
https://doi.org/10.1371/journal.pone.0263276

Gazan R., Vieux F., Lluch A., De Vriese S., Trotin B., Darmon N. (2022). Individual diet optimization in French adults shows that plant-based "dairy-like" products may complement dairy in sustainable diets. Sustainability 14 (5): article number 2817, 18 p.
https://doi.org/10.3390/su10072344

Ghattas H., Jamaluddine Z., Semaan A., El-Helou N., Safadi G., Elghossain T., Akl C., Elbassuoni S., Chalak A., El Ati J., SCALE Research Group (P. Traissac is member of this Research Group). (2022). School and community drivers of child diets in two Arab cities: the SCALE protocol and innovative tools to assess children's food environments. Plos One 17 (7): article number e0264963, 18 p.
https://doi.org/10.1371/journal.pone.0264963

Giuseppina Bruna M., Dang R., Houanti L.H., Sahut J.-M., Simioni M. (2022). By what way women on corporate boards influence corporate social performance? Evidence from a semiparametric panel model. Finance Research Letters in press (article number 103048): 15 p.
https://doi.org/10.1016/j.frl.2022.103048

Jacquet F., Jeuffroy M.-H., M.-H., Jouan J., Le Cadre E., Litrico I., Malte F.d., Reboud X., Huyghe C. (2022). Pesticide-free agriculture as a new paradigm for research. Agronomy for Sustainable Development 42 (1): article number 8, 24 p.
https://doi.org/10.1007/s13593-021-00742-8

Jani A., Exner A., Braun R., Braun B., Torri L., Verhoeven S., Murante A.M., van Devijvere S., Harrington J., Ochoa A., Marchiori G.D.L., Defranceschi P., Bunker A., Bärnighausen T., Pederson R., Napoleone C., Verger E.O., Schader C., Röklov J., Sanz Sanz E., Verger E.O., Stegeman I., Tonello S., Kristensen N.H., Smits T., Wascher D., Voshol P., Kaptejins A., Nesrallah S., Kjørven O., Declerck F., Biella C., Gjorgjioska M.A., Tomicic A., Sfetsos A., Ferreira Oliveira A.T., Bracco S., Estevens S., Rossi L., Laister G., Różalska A., Jankuloski B., Manbaliu E., Hurbin C., Jannic M., Steel F., de Jager K., Konstantopoulou M., Kapetanakis P.-A., Hickersberger M., Chiffard E., Woollhead C. (2022). Transitions to food democracy through multilevel governance. Frontiers in Sustainable Food Systems 6: 1-10.
https://doi.org/10.3389/fsufs.2022.1039127

Kesse-Guyot E., Lairon D., Allès B., Seconda L., Rebouillat P., Brunin J., Vidal R., Taupier-Letage B., Galan P., Amiot-Carlin M.-J., Péneau S., Touvier M., Boizot-Szantai C., Ducros V., Soler L.-G., Cravedi J.P., Debrauwer L., Hercberg S., Langevin B., Pointereau P., Baudry J. (2022). Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment. Advances in Nutrition 13 (1): 208-224.
https://doi.org/10.1093/advances/nmab105

Koukou E., Amoussa-Hounkpatin W., Savy M., Ntandou-Bouzitou G., D, Mitchodigni M., I, Bodjrènou F., Tovissode C., F, Termote C. (2022). Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin. African Journal of Food, Agriculture, Nutrition and Development 22 (5): 20498-20522.
https://doi.org/10.18697/ajfand.110.21485

Laar A., Addo P., Aryeetey R., Agyemang C., Zotor F., Asiki G., Rampalli K., Amevinya G., Tandoh A., Nanema S., Adjei A.P., Laar M., Mensah K., Laryea D., Sellen D., Vandevijvere S., Turner C., Osei-Kwasi H., Spires M., Blake C., Rowland D., Kadiyala S., Madzorera I., Diouf A., Covic N., Dzudzor I., Annan R., Milani P., Nortey J., Bricas N., Mphumuzi S., Anchang K.Y., Jafri A., Dhall M., Lee A., Mackay S., Oti S., Hofman K., Frongillo E., Holdsworth M. (2022). Perspective: Food environment research priorities for Africa: lessons from the Africa food environment research network. Advances in Nutrition, online first.
https://doi.org/10.1093/advances/nmac019

Landais E., Miotto-Plessis M., Bene C., Maître d'Hôtel E., Truong M., Tuyet, Somé J., W, Verger E.O. (2022). Consumption of food away from home in low- and middle-income countries: a systematic scoping review. Nutrition Reviews online first (article number nuac085): 1-28.
https://doi.org/10.1093/nutrit/nuac085

Le Port A., Seye M., Heckert J., Peterman A., Nganya Tchamwa A., Dione M., Fall A., Salam, Hidrobo M. (2022). A community edutainment intervention for gender-based violence, sexual and reproductive health, and maternal and child health in rural Senegal: a process evaluation. BMC Public Health 22 (article number 1165): 15 p.
https://doi.org/10.1186/s12889-022-13570-6

Liguori J., Trübswasser U., Pradeilles R., Le Port A., Landais E., Talsma E., Lundy M., Béné C., Bricas N., Laar A., Amiot-Carlin M.-J., Brouwer I., Holdsworth M. (2022). How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review. Global Food Security 32: article number 100606, 12 p.
https://doi.org/10.1016/j.gfs.2021.100606

Liguori J., Pradeilles R., Laar A., Zotor F., Tandoh A., Klomegah S., Osei‐kwasi H., A, Le Port A., Bricas N., Aryeetey R., Akparibo R., Griffiths P., Holdsworth M. (2022). Individual‐level drivers of dietary behaviour in adolescentsand women through the reproductive life course in urban Ghana: a Photovoice study. Maternal and Child Nutrition online first: 16 p.
https://doi.org/10.1111/mcn.13412

Lourme-Ruiz A., Koffi C.K., Gautier D., Bahya-Batinda D., Bouquet E., Dury S., Martin-Prével Y., Savy M. (2022). Seasonal variability of women’s dietary diversity and food supply: a cohort study in rural Burkina Faso. Public Health Nutrition 25 (9): 2475-2487.
https://doi.org/10.1017/s1368980021004171

Méjean C. (2022). Transition nutritionnelle aux Antilles françaises : quels rôles de l’offre et des comportements alimentaires ? Cahiers de Nutrition et de Diététique 57 (1): 28-36.
https://doi.org/10.1016/j.cnd.2021.10.005

Miller V., Reedy J., Cudhea F., Zhang J., Shi P., Erndt-Marino J., Martin-Prével Y., et al., (members of global dietary database). (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Lancet Planetary Health 6 (3): e243-e256.
https://doi.org/10.1016/S2542-5196(21)00352-1

Monjotin N., Amiot-Carlin M.-J., Fleurentin J., Jean-Michel M., Raynal S. (2022). Clinical evidence of the benefits of phytonutrients in human healthcare. Nutrients 14 (9): 1-54.
https://doi.org/10.3390/nu14091712

Morrissey C., Amiot-Carlin M.-J., Goncalves A., Raverdy C., Masson D., Tardivel C., Gayrard S., Carrère M., Landrier J.-F., Vinet A., Perez-Martin A. (2022). Vitamin D supplementation on carotid remodeling and stiffness in obese adolescents. Nutrients 14 (11): 1-8.
https://doi.org/10.3390/nu14112309

Ngigi P.B., Mouquet-Rivier C., Amiot M.-J., Termote C., Pallet D. (2022). Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa. Frontiers in Sustainable Food Systems 6 (article number 948808): 1-7.
https://doi.org/10.3389/fsufs.2022.948808

Nguyen Thanh Viet., Simioni M., Le Quyen Cao, Valtýsson Hreioar Por (2022). Productivity, technical efficiency, and technological change in Vietnamese oceanic tuna fisheries. Fisheries Research 248: article number 106202, 8 p.
https://doi.org/10.1016/j.fishres.2021.106202

Nyangwile E., Heyse W., Méjean C., Dallongeville J. (2022). Analyses des transitions alimentaires dans le monde entre 1961 et 2018. Cahiers de Nutrition et de Diététique 57 (4): 251-259.
https://doi.org/10.1016/j.cnd.2022.02.004

Perignon M., Darmon N. (2022). Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability. Nutrition Reviews 80 (3): 579-597.
https://doi.org/10.1093/nutrit/nuab091

Poinsot R., Vieux F., Maillot M., Darmon N. (2022). Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade‑off for improving school meal sustainability? European Journal of Nutrition 61 (6): 3003-3018.
https://doi.org/10.1007/s00394-022-02868-1

Pradeilles R., Holdsworth M., Olaitan O., Irache A., Osei-Kwasi H.A., Ngandu C.B., Cohen E. (2022). Body size preferences for women and adolescent girls living in Africa: a mixed-methods systematic review. Public Health Nutrition 25 (3): 738-759.
https://doi.org/10.1017/S1368980021000768

Pradeilles R., Pareja R., Creed‐Kanashiro H., Griffiths P., Holdsworth M., Verdezoto N., Eymard-Duvernay S., Landais E., Stanley M., Rousham E. (2022). Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: a panel survey. Maternal and Child Nutrition 18 (3): 12 p.
https://doi.org/10.1111/mcn.13343

Recchia D., Perignon M., Rollet P., Vonthron S., Tharrey M., Darmon N., Feuillet T., Méjean C., Surfood-Foodscapes working group. (2022). Associations between retail food environment and the nutritional quality of food purchases in French households: the Mont’Panier cross-sectional study. Plos One 17 (4): 1-21.
https://doi.org/10.1371/journal.pone.0267639

Recchia D., Rollet P., Perignon M., Bricas N., Vonthron S., Perrin C., Méjean C. (2022). Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors. Frontiers in Nutrition 9, article number 828550: 14 p.
https://doi.org/10.3389/fnut.2022.925426

Reuzé A., Méjean C., Carrère M., Sirieix L., Druesne-Pecollo N., Péneau S., Touvier M., Hercberg S., Kesse-Guyot E., Allès B. (2022). Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults. International Journal of Behavioral Nutrition and Physical Activity 19 (1): article number 112, 17 p.
https://doi.org/10.1186/s12966-022-01317-w

Sachs A., Tharrey M., Darmon N., Alaimo K., Boshara A., Beavers A., Litt J. (2022). “To me, it's just natural to be in the garden”: a multi-site investigation of new community gardener motivation using Self-Determination Theory. Wellbeing, Space and Society 3: article number 100088, 8 p.
https://doi.org/10.1016/j.wss.2022.100088

Sakana B.L.D., Mennecier A., Fao P., Tassembedo S., Molès J.p., Kania D., Taofiki A.O., Kadeba F.E., Diallo I., Eymard-Duvernay S., D’ottavi M., Meda N., Mosqueira B., van de Perre P., Nagot N. (2022). Prevention of mother-to-child transmission of HIV at the second immunization visit: a cross-sectional study, Burkina Faso. Bulletin of the World Health Organization 100 (12): 769-776.
https://doi.org/10.2471/BLT.22.288522

Than Viet Nguyen, Simioni M., Vo H.T. (2022). Valuing mangrove conservation attributes in Red River Delta, Vietnam: a choice experiment approach. Marine Resource Economics online first: 1-30.
https://doi.org/10.1086/720468

Tharrey M., Darmon N. (2022). Urban collective garden participation and health: a systematic literature review of potential benefits for free-living adults. Nutrition Reviews 80 (1): 6-21.
https://doi.org/10.1093/nutrit/nuaa147

Traissac P. (2022). Could increasing inequalities in energy intake partly explain the increasing prevalence of obesity despite a leveling mean intake? The American Journal of Clinical Nutrition 116 (3): 840-841 [Letters to the Editor].
http://doi.org/10.1093/ajcn/nqac172

Trübswasser U., Candel J., Genye T., Bossuyt A., Holdsworth M., Baye K., Talsma E. (2022). Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis. BMJ Open 12 (8): e058480.
http://dx.doi.org/10.1136/bmjopen-2021-058480

Trübswasser U., Talsma E., Ekubay S., Poelman M., Holdsworth M., Feskens E., Baye K. (2022). Factors influencing adolescents' dietary behaviors in the school and home environment in Addis Ababa, Ethiopia. Frontiers in Public Health 10 (article number 861463): 1-10.
https://doi.org/10.3389/fpubh.2022.861463

Verly-Jr E., de Carvalho A.M., Marchioni D.M.L., Darmon N. (2022). The cost of eating more sustainable diets: a nutritional and environmental diet optimisation study. Global Public Health 17 (6): 1073-1086.
https://doi.org/10.1080/17441692.2021.1900315

Vieux F., Remond D., Peyraud J.-L., Darmon N. (2022). Approximately half of total protein intake by adults must be animal-based to meet non-protein nutrient-based recommendations with variation due to age and sex. The Journal of nutrition 152(11): 2514-2525.
https://doi.org/10.1093/jn/nxac150

Yovo E. (2022). Challenges on the road to achieving the SDG 3.2 targets in resource-limited settings [Editorial material]. The Lancet global health 10 (2): e157-e158.
https://doi.org/10.1016/S2214-109X(21)00597-0

Ouvrages

Jacquet F., Jeuffroy M.-H., Jouan J., Le Cadre-Barthélemy E., Malausa T., Reboud X., Huyghe C. (Eds.). (2022). Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable. Versailles (FRA): Ed. Quae, 244 p. (Synthèses).
https://www.quae.com/produit/1721/9782759233106/zero-pesticide

Chapitres d'ouvrage

Bazoche P., Carpentier A., Fadhuile A., Femenia F., Gendre C., Grimonprez B., Hannachi M., Jacquet F., Jouan J., Sauquet A., Subervie J., Thoyer S. (2022). Les leviers politiques et organisationnels. In: F. Jacquet, M.H. Jeuffroy, J. Jouan, E. Le Cadre, T. Malausa, X. Reboud, C. Huyghe (Eds.). Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable. Versailles (FRA): Ed. Quae, 195-227. (Synthèses).
https://www.quae.com/produit/1721/9782759233106/zero-pesticide

Cardinael R., Deheuvels O., Leroux L., Subervie J., Suwa-Eisenmann A., Bessou C., Bouquet E., Catry T., Chikowo R., Corbeels M., Demarchi G., Diouf A.A., Falconnier G., Ndeye Fatou Faye, Gignoux J., Icard-Vernière C., Jahel C., Katic P., Libois F., Mercier S., Mouquet-Rivier C., Namatsheve T., Renk A., Sirdey N., Tritsch I., Verger E. (2022). Food security and natural resources: diversification strategies. In: A. Thomas, A. Alpha, A. Barczak, N. Zakhia-Rozis (Eds.). Sustainable food systems for food security. Need for combination of local and global approaches. Versailles (FRA): Ed. Quae, 171-185. (Synthèses).
https://www.quae.com/produit/1787/9782759235766/sustainable-food-systems-for-food-security?affiliate_code=

Darmon N. (2022). Alimentation en collectivité. In: N. Peretti, C. Dupont (Eds.). Alimentation de l'enfant et de l'adolescent. Paris (FRA): Elsevier Masson
https://hal.inrae.fr/hal-04511321

Drogué S., Costa S., Simioni M., Lamani V., Amiot-Carlin M.J., Méjean C. (2022). Analysing the nutrition transition through food supply and demand: cross-perspective approaches in economics, management and nutrition. In: A. Thomas, A. Alpha, A. Barczak, N. Zakhia-Rozis (Eds.). Sustainable food systems for food security. Need for combination of local and global approaches. Versailles (FRA): Ed. Quae, 47-58.
https://www.quae.com/produit/1787/9782759235766/sustainable-food-systems-for-food-security?affiliate_code=

Fréguin-Gresh S., Clavel D., Guétat-Bernard H., Cortès G., Banoiviez-Urrutia V., Dury S. (2022). Valuing the roles of woment in food security through a gender lens: a cross-cutting analysis in Senegal and Nicaragua. In: A. Thomas, A. Alpha, A. Barczak, N. Zakhia-Rozis (Eds.). Sustainable food systems for food security. Need for combination of local and global approaches. Versailles (FRA): Ed. Quae, 85-97. (Synthèses).
https://www.quae.com/produit/1787/9782759235766/sustainable-food-systems-for-food-security?affiliate_code=

Huyghe C., Jacquet F., Jouan J. (2022). Conclusion générale de l'ouvrage [Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable]. In: F. Jacquet, M.H. Jeuffroy, J. Jouan, E. Le Cadre, T. Malausa, X. Reboud, C. Huyghe (Eds.). Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable. Versailles (FRA): Ed. Quae, 229-235. (Synthèses).
https://www.quae.com/produit/1721/9782759233106/zero-pesticide

Jacquet F., Jouan J. (2022). Etat des lieux de l'utilisation des pesticides. In: F. Jacquet, M.H. Jeuffroy, J. Jouan, E. Le Cadre, T. Malausa, X. Reboud, C. Huyghe (Eds.). Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable. Versailles (FRA): Ed. Quae, 21-57.(Synthèses).
https://www.quae.com/produit/1721/9782759233106/zero-pesticide

Jacquet F., Jouan J. (2022). Pourquoi faut-il changer de stratégie dans la protection des cultures ? In: F. Jacquet, M.H. Jeuffroy, J. Jouan, E. Le Cadre, T. Malausa, X. Reboud, C. Huyghe (Eds.). Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable. Versailles (FRA): Ed. QUAE, 59-79. (Synthèses).
https://www.quae.com/produit/1721/9782759233106/zero-pesticide

Jouan J., Jacquet F., Huyghe C. (2022). La recherche pour une agriculture sans pesticides : un cadre disruptif aujourd'hui pour construire les solutions de demain. In: F. Jacquet, M.H. Jeuffroy, J. Jouan, E. Le Cadre, T. Malausa, X. Reboud, C. Huyghe (Eds.). Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable. Versailles (FRA): Ed. Quae, 11-20.(Synthèses).
https://www.quae.com/produit/1721/9782759233106/zero-pesticide

Lepiller O., Roudelle O., Dury S. (2022). Eating wild game. A new carnivorous morality? In: T. Fournier, S. Dalgalarrondo (Eds.). Rewilding food and the self: critical conversations from Europe. Abingdon (GBR): Routledge, 21-38. (Routledge Studies in Food, Society and the Environment).
https://doi.org/10.4324/9781003243496-4

Reboud X., X., Bedoussac L., Cellier V., Cordeau S., Delzon S., Leclerc M., Jouan J. (2022). Mobiliser les agroéquipements et le numérique pour des systèmes de culture sans pesticides. In: F. Jacquet, M.H. Jeuffroy, J. Jouan, E. Le Cadre, T. Malausa, X. Reboud, C. Huyghe (Eds.). Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable. Versailles (FRA): Ed. Quae, 177-194. (Synthèses).
https://www.quae.com/produit/1721/9782759233106/zero-pesticide

Tharrey M., Ghestem F., Darmon N. (2022). Transformer les jardins collectifs en outils de promotion de la santé. In: C. Aubry, G. Giacchè, F. Maxime, C.-T. Soulard (Eds.). Les agricultures urbaines en France : comprendre les dynamiques, accompagner les acteurs. Versailles (FRA): Ed. Quae. (Savoir-faire).
https://hal.science/hal-04511358